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No Mas! Cantina logo          Flan Recipe

     
1 can La Lechera (sweetened condensed milk)
2 cans evaporated milk
1 1/2 milk
1 tsp. cinnamon
3 eggs
8oz of cream cheese 

1 cup of sugar brought to a boil
2 TBL tap water
 

Mix La Lechera, evaporated milk, whole milk cinnamon, eggs and
cream cheese in a blender until smooth.
 
In a small skillet, bring 1 cup of sugar to a boil.  When sugar has
liquified, add water and stir until incorporated.
 
In 8 custard cups, add enough sugar mixture to cover the bottom. 
Then fill cups with the milk mixture.  Place custard cups in a water
bath and bake until a knife stuck in the center comes out clean.
About 2 hours.  Cool completely.  To release from custard cup,
run a paring knife around the sides, place the serving plate on
top of the custard cup, and invert.
 
Top with whipped cream and mint leaf.

Provecho!